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Act, 2006
- Food Safety and Standards Act 2006
Rules, 2011
- Food Safety and Standards Rules, 2011
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Home
Advisory
Notice on Draft Manuals along with Format for sending comments / suggestions (PDF)

1. Manual on Analysis for Food Additives size:( 1.96 MB)
2. Manual on Analysis of Metals. size:( 1.23 MB)
3. Manual on testing of Antibiotics and Hormone Residues size:( 1.21 MB)
4. Manual on testing of Mycotoxins size:( 1.56 MB)
5. Manual on Pesticide Residue Analysis in Food size:( 2.73 MB)
6. Manual on Methods of Testing of Alcoholic Drinks size:( 2.49 MB)
7. Manual on Testing of Cereal and Cereal Products size:( 1.47 MB)
8. Manual on Beverages, Sugar, Sugar Products and Confectionery size:( 2.36 MB)
9. Manual on Fruits and Vegetable Products size:( 1.52 MB)
10. Manual on testing of Spices & Condiments size:( 1.63 MB)
11. Manual on Meat & Meat Products, and Fish & Fish Products size:( 2.04 MB)
12. Manual on Milk and Milk Products size:( 2.76 MB)
13. Manual on Oils and Fats size:( 1.6 MB)
14. Manual on Water Analysis size:( 4.22 MB)
15. Manual on General Guidelines on Sampling size:( 1.64 MB)

Resources

Myth Buster
Annual Report
Creative Catalogue
Video Library
Books, Reports & Manuals
Status of NSF & FI applications

About FSSAI

Food Authority
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Partnerships

Global Food Safety Partnership (GFSP)
International Food Safety & Applied Nutrition, Mumbai (with EIC)
CHIFFS (with CII)

Others

Meetings (Authority @ CAC)
KRCDC (Library)
Guidance Notes
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Last Updated: 02/09/2026