FSSAI

Guidance Notes

Note on Non Sugar Sweeteners & Aspartame. (uploaded on 22.08.2023) size:( 0.56 MB)
Guidance Document & Standard Operating Procedures for fixation of Maximum Residue Limits (MRLs) of pesticides in food commodities. (Uploaded on: 16.03.2022) size:( 2 MB)
Guidance Note on elimination of trans fatty acids. (Uploaded on: 03.03.2022) size:( 2.41 MB)
Guidance Note on Display of Information in Food Service Establishments (Menu Labelling). (Uploaded on: 23.02.2022) size:( 1.69 MB)
Guidance Note on Food for Special Medical Purpose (FSMP). (Uploaded on: 28.08.2020) size:( 1.76 MB)
Guidance Note on Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Pandemic. (Uploaded on: 07.06.2020) [Revised on: 10.06.2020] size:( 1.24 MB)
Guidance Note / Document on Clean and Fresh Fruit and Vegetable Market. (Uploaded on: 11.05.2020) size:( 15.42 MB)
Guidance Note / Document on Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic. (Uploaded on 15.04.2020) size:( 5.52 MB)
कोरोना वायरस विश्वमारी के दौरान खाद्य कारोबारियों के लिए खाद्य स्वत्छता और साफ़ सफाई सम्बन्धी दिशा निर्देश size:( 0.44 MB)
Guidance Note No. 15/2020 on Metal Contaminants in Foods - Potential Risk and Mitigation measures. (Uploaded on: 13.03.2020 size:( 16.24 MB))
Guidance Note No. 14/2020 on Safety and Quality of Traditional Milk Products. (Uploaded on: 24.02.2020) size:( 0.7 MB)
Guidance Note No. 13/2020 on "Pesticides: Food Safety Concerns, Precautions and Safety Measures". (Uploaded on: 04.02.2020) size:( 45.19 MB)
Guidance Note No. 12/2019 on "Millets - the nutri-cereals" . (Uploaded on: 29.01.2020) size:( 39.33 MB)
Guidance Note No. 11/2019 on "Food for Special Dietary use for Sportsperson [FSDU for Sportsperson]. (Uploaded on: 10.07.2019) size:( 1.19 MB)
Guidance Note No. 10/2018 on "Aflatoxins: A Key Food Safety Concerns" (Uploaded on: 09.07.2019) size:( 7.26 MB)
Guidance Note No.09/2018 on "Gluten Free Foods: ensuring safe food for people suffering from celiac disease". (Uploaded on: 31.10.2019) size:( 37.15 MB)
Guidance Note No. 08/2018 on "Ensuring safety of Pulses & Besan". (Uploaded on: 15.03.2019) size:( 4.49 MB)
Guidance Note No. 07/2018 on "Irradiated Food is safe: busting myths around it". (Uploaded on: 24.12.2018) size:( 2.05 MB)
Guidance Note No. 06/2018 on "Handling and Disposal of Used Cooking Oil. (Uploaded on: 12.11.2018) size:( 0.13 MB)
Guidance Note No. 05/2018 on "Stickers on Fruits & Vegetables" (Uploaded on: 25.10.2018) size:( 3.12 MB)
Guidance Note No. 04/2018 on "Aritificial Ripening of Fruits Ethylene gas - A Safe Fruit Ripener" (Uploaded on: 03.01.2020) size:( 3.87 MB)
Guidance Note No. 03/2018 on "Egg Quality and Safety: dispelling the myth about plastic eggs". (Uploaded on: 08.08.2018) size:( 7.04 MB)
Guidance Note No. 02/2018 on "Safe Ground Spices: How to ensure that they are not adulterated" (Uploaded on: 30.07.2018) size:( 3.57 MB)
Guidance Note No. 01/2018 on "Issue of formulin in Fish" (Uploaded on: 20.07.2018) size:( 6.67 MB)