FSSAI Logo

  1. Home
  2. Whats New

Whats New Back

  1. 2801. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 so as to include provision for additional additives in various food categories for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:01-08-2017]
  2. 2802. Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members within a period of 60 days on the draft notification related to standards for Spring Water [Updated on:01-08-2017]
  3. 2803. Notice Calling for suggestions [Updated on:01-08-2017]
  4. 2804. Notice calling for suggestions [Updated on:01-08-2017]
  5. 2805. Notice calling for suggestions [Updated on:01-08-2017]
  6. 2806. Notice calling for suggestions [Updated on:01-08-2017]
  7. 2807. Notice calling for suggestions [Updated on:01-08-2017]
  8. 2808. Gazette notification of Amendment [Updated on:01-08-2017]
  9. 2809. Gazette notification of Food Safety [Updated on:01-08-2017]
  10. 2810. Gazette notification of Food Safety and Standards (Contaminants, Toxins and Residues) Second Amendment Regulation, 2017 w.r.t. fixation of limits of Hydrocyanic acid as 10 ppm in sago, cassava flour, tapioca flour, manihot flour and their products. [Updated on:01-08-2017]
  11. 2811. Gazette notification of Amendment (updating) of NABL accrediated food testing laboratory "TA Lab Private Limited, Chennai" [Updated on:01-08-2017]
  12. 2812. Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members within a period of 60 days on the draft notification related to standards for Colostrum and Colostrum Products. [Updated on:01-08-2017]
  13. 2813. Notice calling for suggestions, views, comments etc from stakeholders on the draft notification related to Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 relating to meat and meat products, fish and fisheries products, microbiological requirement for meat and extension of scope of proprietary food. [Updated on:01-08-2017]
  14. 2814. Notice calling for suggestions, views, comments etc from stakeholders on the draft notification related to Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 so as to include provision for additional additives in various food categories. [Updated on:01-08-2017]
  15. 2815. Notice calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to standards for spring water. [Updated on:01-08-2017]
  16. 2816. Notice calling for suggestions, views, comments etc from stakeholders within a period of 30 days on the draft notification related to standards for Colostrum and Colostrum Products. [Updated on:01-08-2017]
  17. 2817. Proposed Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulations, 2017 regarding Revision of Standards of Kachi Ghani Mustard Oil, Palm oil with regard to melting point, Vanaspati and New Standards of Palm Stearin; Palm Kernel Olein; Palm Kernel Stearin; Superolein; Avocado Oil; Inclusion of Peroxide Value in standards of all vegetable oils for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:27-07-2017]
  18. 2818. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2017 related to revision of standards for Honey and standards for Bee Wax & Royal Jelly for inviting comments/suggestions from WTO-SPS Member Countries. [Updated on:27-07-2017]
  19. 2819. Proposed Draft Notification on Food Safety and Standards (licensing and registration of food business) Amendment Regulation 2017 related to revision of documents and condition of license for inviting comments/suggestions from WTO-TBT Member Countries. [Updated on:27-07-2017]
  20. 2820. Proposed Draft Food Safety [Updated on:27-07-2017]