FSSAI Logo
  1. Home
  2. Whats New
  3. Print

Whats New Back

  1. 3501. Gazette Notification [Updated on:23-03-2015]
  2. 3502. Gazette Notification on Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011, on use of nutritional ingredients in food items like trehalose, Phytostanol, oligofructose, infant foods, fortified atta and maida and their labeling requirements [Updated on:23-03-2015]
  3. 3503. Draft Food Safety and Standards (Contaminants, Toxins and Residues) (Amendment) Regulations, 2014 relating to limits of NOTS (Naturally occuring toxins) in various articles of foods. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.2.1, clause (2)] [Updated on:17-02-2015]
  4. 3504. Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2015 relating to standards of gluten and non-gluten foods. [Amendment in the Food Safety and Standards (Food Products Standards and Food additives) Regulation, 2011: Regulation 2.14, 2.15] Draft Food Safety and Standards (Packaging and labelling) (Amendment) Regulations, 2015 relating to label declarat [Updated on:17-02-2015]
  5. 3505. Inspection of premises before issue of license [Updated on:12-02-2015]
  6. 3506. Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2014 and Food Safety and Standards (Packaging and labelling) (Amendment) Regulations, 2014 with respect to limits of Isomaltulose, High fibre Dextrin, ARA and DHA in various food products. [Amendments in the Food Safety and Standards (Food Products Standards and Food additives) Regulation, 2011] [Updated on:06-02-2015]
  7. 3507. Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2014 with respect to omitting the provision for use of synthetic colours in thermally processed green beans / wax beans / green peas and processed peas. [Amendment in the Food Safety and Standards (Food Products Standards and Food additives) Regulations, 2011:Appendix A, Table 7, Serial No.C. [Updated on:06-02-2015]
  8. 3508. Draft Food Safety and Standards (Food Products Standards and Additives) (Amendment) Regulations, 2014 relating to the use of Lecithin as emulsifying and stablizing agents in biscuits at GMP level. [Amendment in the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011: Appendix, Table 1, Serial No. B (7)]. [Updated on:05-02-2015]
  9. 3509. Exemption of Licensing/Registration under FSS Act, 2006. [Updated on:21-01-2015]
  10. 3510. Granting License for exporting FBOs [Updated on:21-01-2015]
  11. 3511. Result of Food Analyst Examination, 2014 held from 21st to 26th July, 2014 [Updated on:19-01-2015]
  12. 3512. Order to rationalise licensing/registration in respect of dairy industry [Updated on:14-01-2015]
  13. 3513. Notice calling for claims [Updated on:13-01-2015]
  14. 3514. Order w.r.t use of packaging material for new geographic entity. [Updated on:07-01-2015]
  15. 3515. Notification on Food Safety [Updated on:23-12-2014]
  16. 3516. Notification on Food Safety [Updated on:23-12-2014]
  17. 3517. Notification on Food Safety and Standards (Food Product Standards and Food Additives) Regulation, 2011, on use of Encapsulation of Ferrous Fumarate (EFF) and additives for Double Fortified Salt [Updated on:23-12-2014]
  18. 3518. Notification on Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011, on Antibiotics in Honey [Updated on:23-12-2014]
  19. 3519. Gazette Notification [Updated on:15-12-2014]
  20. 3520. Gazette Notification of the Referral Laboratories under Food Safety and Standard Act, 2006. [Updated on:15-12-2014]