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1921.
Letter dated 05th May 2020 related to Clarification on relation of food with spread of COVID-19 pandemic [Updated on:05-05-2020]
1922.
Letter dated 04th May 2020 regarding Steps to facilitate the Food Businesses in COVID-19 era [Updated on:05-05-2020]
1923.
Notification dated 20th April 2020 for Testing as Essential [Updated on:28-04-2020]
1924.
Office Memorandum dated 25th April 2020 related to Donation to PM CARES Fund in light of prevailing situation due to COVID-19 [Updated on:25-04-2020]
1925.
Press Release dated 23rd April 2020 related to FSSAI ensures uninterrupted food business operations during the COVID-19 [Updated on:23-04-2020]
1926.
Office Memorandum dated 19th April 2020 related to Revised Guidelines for functioning of office in view of Preventive Measures contain the spread of Novel Coronavirus (COVID-19) [Updated on:20-04-2020]
1927.
Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 20th April 2020 regarding import of speciality foods for IEM and hypoallergenic conditions [Updated on:20-04-2020]
1928.
Notice dated 20th April 2020 related to Extension of last date for Filling up of the various posts in FSSAI HQ, New Delhi and Regional Offices at New Delhi, Mumbai, Chennai, Kolkata and Guwahati through transfer on Deputation on foreign service terms/Short Term Contract basis [Updated on:20-04-2020]
1929.
Direction under Section 16 (5) read with Section 18 (2)(d) of the Food Safety an Standards Act, 2006 dated 17th April 2020 w.r.t. compliance to the requirements of Food Safety and Standards Regulations. (Uploaded on: 02.05.2020) [Updated on:17-04-2020]
1930.
Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 16th April 2020 regarding extension of Provision of Provisional NIC (P-NOC) to other imported food products in view of the lockdown due to COVID-19 [Updated on:16-04-2020]
1931.
Press Release date 15th April 2020 related to Food Hygiene and Safety Guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic. (Uploaded on: 15.04.2020) [Updated on:15-04-2020]
1932.
Order dated 13th April 2020 related to Grace Period till 30th June 2020 for applying for renewal of license / registration expired / expiring during the period from 22nd March to 31st May 2020 due to COVID - 19 [Updated on:13-04-2020]
1933.
Direction under Section 16 (5) read with Section 18 (2)(d) of the Food Safety an Standards Act, 2006 dated 13th April 2020 w.r.t. compliance to the requirements of Food Safety and Standards Regulations. (Uploaded on: 02.05.2020) [Updated on:13-04-2020]
1934.
Letter / Order dated 11th April 2020 regarding Submission of Annual / Half-yearly Returns by licensed Manufactrures / Processors and Importers of Food Products - Extension of timeline due to COVID-19 pandemic [Updated on:11-04-2020]
1935.
Order dated 06th April 2020 related to Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standards Act, 2006 [Updated on:06-04-2020]
1936.
Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 03rd April 2020 regarding extension of Provision of Provisional NIC (P-NOC) to other imported food products in view of the lockdown due to COVID-19 [Updated on:03-04-2020]
1937.
Press Release dated 05th March 2020 related to Imported Food is Safe from Corona Virus. (Uploaded on: 05.03.2020) [Updated on:01-04-2020]
1938.
Press Release dated 31st March 2020 related to Import Clearance and Food Testing Labs classified as Essential Services by FSSAI during the COVID-19. (Uploaded on: 01.04.2020) [Updated on:01-04-2020]
1939.
Order / Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 31st March 2020 regarding allowing FBOs to temprarily operate their food business on basis of application for license / registration during the period of lockdown [Updated on:31-03-2020]
1940.
Order dated 31st March 2020 related to Processing of FSSAI License / Registration Applications during the lockdown situations by the way of e-inspections [Updated on:31-03-2020]
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