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From Date
To Date:
Sl.No.
Title
Publish Date
1
FSSAI Guidance Note dated 10th Mar. 2017 on Cinnamon (Dalchini) and Cassia (Taj).
10-03-2017
2
Note dated 04th March 2017 on issue of High Fat, Sugar and Salt (HFSS) in food and associated health risks.
08-05-2017
3
Office Order dated 23rd May 2017 regarding Constitution of Working Group to draft GMP requirements for factory premises where manufacture of plant extracts/nutraceuticals/ingredients to be used in the suppliments / nutraceuticals categories indigenously w
30-06-2017
4
Comments / suggestions on Artificial Ripening of Fruits.
28-03-2018
5
Communication dated 28th March 2018 related to Currency Notes and Coins: A source of microbiological contamination.
28-03-2018
6
Clarification issued dated 04th Jan. 2018 related to FSS (Packaging and Labelling) Regulation, 2011 regarding Declaration of Cinnamon.
12-01-2018
7
Letter dated 01st January 2018 regarding Product Approvals / NOCs issued by FSSAI.
01-01-2018
8
Office Memorandum dated 30th August 2017 regarding Renaming og Scientific Panel on Fortified and Enriched Food.
01-09-2017
9
Office Order dated 23rd May 2017 regarding Constitution of Working Group to review nutraceuticals regulations based on stakeholder comments / suggestion / representation.
30-06-2017
10
Implementation of Food Safety and Standards (Health Suppliments, Nutraceuticals, Food for Special Dietary Uses, Food for Special Medical Purposes, Functional Foods and Novel Food) Regulations, 2016.
29-12-2017
11
Clarification issued dated 04th Jan. 2018 related to FSS (Packaging and Labelling) Regulation, 2011 regarding Declaration of Cinnamon.
12-01-2018
12
Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 12th Feb. 2018 regarding prohibition of use of potassium bromate in any food article.
12-02-2018
13
Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 03rd Oct 2017 regarding extension of timeline for implementation of Food Safety and Standards (Food Products Standards and Food Additives) Seventh Amendment Regulations, 2016 .
03-10-2017
14
Notice dated 28th Sept. 2017 regarding Implementation of Food Safety and Standards (Approval of Non-Specified Food and Food Ingredients) Regulations, 2017
28-09-2017
15
Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 30th June 2017 regarding use of yeast in bread and biscuit
30-06-2017
16
Directions under Section 16 (5) of Food Safety and Standards Act, 2006 dated 15th June 2016 regarding extension of time period for the compliance of Notification No. P.15025/93/2011-PFA/FSSAI dated 02nd December 2016 relating to Standards for Caffeinated
15-06-2017
17
Notification dated 11th June 2021 of Authorised Officers under Section 25 read with Section 47 (5) of FSS Act, 2006 and Regulation 13 (1) of FSS (Imports) Regulations, 2017
14-06-2021
18
Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 06th Jan. 2017 regarding enforcement activities on Health Suppliments, Nutraceuticals, Food for Special Dietary Uses, Food for Special Medical Purposes, Functional Foods and Novel
06-01-2017
19
Specification for Microbiological Laboratory
10-08-2017
20
Rate Contract for supply of ICP-MS, GCMS-MS & LCMS-MS to FSSAI/States/UTs Laboratory
20-09-2017
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